Tasty Salmon Fillets

Unknown Recipe – 8
February 19, 2018
Biscuits
February 19, 2018

Tasty Salmon Fillets

  • 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed)
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon coriander
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon sea salt
  • 1 1/2 teaspoons lemon zest
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 4 tablespoons cilantro, fresh (optional)

Method

  • Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
  • Place the salmon fillets, skin side down, in dish and set aside.
  • In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
  • Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
  • Garnish with fresh cilantro, if desired.