Chicken Curry Pie Recipe

Roasted Leg of Lamb
February 19, 2018
Leopards Tale May 2018
May 24, 2018

Chicken Curry Pie Recipe


  • Onion
  • Ginger
  • Garlic
  • Tomato whole peeled
  • Brown sugar
  • Star aniseed
  • Cinnamon sticks
  • Coconut milk
  • Fresh coriander
  • Turmeric
  • Paprika
  • Oil
  • Chicken breast
  • Bay leaves
  • Phyllo pastry


  • In a hot pot add oil, onion, garlic, ginger, star aniseeds, cinnamon sticks and bay leaves, fry off till onions are translucent.
  • Add curry powder, paprika and turmeric cook the spices off for a minute.
  • Add tomato chopped cook the sauce till its properly combined then add coconut milk or cream.
  • add chicken breast till cooked and serve topped with cucumber yoghurt.
  • Before you serve shape phyllo pastry into rounds and brush with egg wash in the oven till phyllo is golden in colour.
  • Place on top of the curry to create a pie.
  • Assembly – put sweet potato mash in the centre of each plate and lay three slices of lamb on top. Drizzle a little olive oil around the outside and serve with vegetable and sauce

On the side serve with cucumber yoghurt, sambals, fruit chutney.