Frozen Strawberry Yoghurt
½ x 405g can light condensed milk·
500g tub Greek yoghurt (fat free)
1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yoghurt until well mixed. Fold through the chopped strawberries.3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yoghurt. Can be frozen for up to 1 month.