Ingredients :

• Bread crumbs
• Chopped mixed herbs
• Chopped fresh mint
• Oil
• Dijon mustard
• Salt and pepper

Method:

• Melt butter then in the blender combine butter, lemon zest, fish spice, black pepper, mixed fresh herbs and blend till combined. On a tray place grease proof paper and pour the mixture on top lay it out evenly and place in the fridge to set until used.